Eat & Drink
Dine in our wonderful, Warlingham pub
The White Bear takes pride in its exceptional menus and unique dishes. Our sumptuous menu features the freshest ingredients and premium products in all our culinary creations and beverages. How about complementing your meal with a Brakspear ale or one of our delicious seasonal cocktails?
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- Spring Summer Menu
- Nibbles & Sharers
- Starters
- Mains
- Burgers
- Sourdough Pizzas
- Wraps
- Steaks
- Sides
- Desserts
- Sunday Menu
- Sharers & Nibbles
- Starters
- Mains
- Roasts
- Sides
- Desserts
- Mother’s Day Menu
- Kids
- Mains
- Desserts
- Drinks Menu
- Allergens
All Day Menu
View PDFNibbles & Sharers
- gluten-free
- vegan
Oven roasted peanuts, cashews and almonds
- gluten-free
- vegan
Marinated Vinci olives (V, VE, NG)
Flatbread, blue cheese, ‘Nduja & cherry tomato paste, prosciutto
- gluten-free
- vegan
Guacamole & Pico-de-Gallo (V, VE, NG)
Starters
- non-gluten-option
- vegan
Mini rustic loaf (V, VE, NGO)
- vegetarian
Wakame, soy & ginger dressing (V)
Garlic aioli, grilled lemon
- non-gluten-option
Onion jam, clarified butter, sourdough (NGO)
- vegan
Hoisin dressing, seaweed (V, VE)
- gluten-free
Honey & chilli glaze (NG)
- vegetarian
Cheddar cheese sauce, grated parmesan, truffle oil (V)
- gluten-free
- vegan
White balsamic dressing, basil, vegan feta (V, VE, NG)
Extras
- + Prosciutto 2.45
Mains
- vegan
Root vegetable mash, tenderstem broccoli, vegan gravy (V, VE)
Creamy lobster bisque, cherry tomatoes
- gluten-free
Seasonal coleslaw, aioli, & choice of sweet potato fries or salad (NG)
Mixed leaves, wakame, mooli, watermelon, hoisin dressing, toasted sesame seeds
- vegan
Butternut squash, beetroot hummus, pomegranate, flaked almonds (V, VE)
Chunky chips (NG)
Basmati rice, cherry tomatoes, coconut milk
Chunky chips, crushed peas, homemade tartare sauce, lemon
Herb cous-cous, flatbread, pomegranate, sour cream, beetroot hummus, mixed leaf salad
Puff pastry, chunky chips, creamy mushroom sauce
- vegan
(V, VE)
Extras
- + Pancetta 1.95
- gluten-free
Fresh mint, new potatoes, red wine jus, peas, tenderstem broccoli (NG)
Burgers
- non-gluten-option
Beef & pancetta, sesame seeded brioche bun, horseradish mayonnaise, gem lettuce, beef tomato, caramelised onion, gherkin, skin-on seasoned fries (NGO)
Extras
- + Bacon 2.45
- + Cheese 1.95
- + Truffled Mushroom 1.45
- + Extra Wagyu Patty 6.95
Sesame seeded brioche bun, gem lettuce, beef tomato, onion, aioli, skin-on seasoned fries
Extras
- + Bacon 2.45
- + Cheese 1.95
- non-gluten-option
- vegan
Spiced mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onion, chimichurri, farmhouse bun, skin-on seasoned fries (V, VE, NGO)
Sourdough Pizzas
Chicken, bacon, mushrooms, mozzarella, Italian tomato sauce
Extras
- + Olives, red onions, semi-dried tomato, portobello mushrooms, spinach, red pepper, mozzarella 1.45
- + Salami, pepperoni, prosciutto, chorizo 1.95
Shaved parmesan, balsamic, rocket, mozzarella, Italian tomato sauce
Extras
- + Olives, red onions, semi-dried tomato, portobello mushrooms, spinach, red pepper, mozzarella 1.45
- + Salami, pepperoni, prosciutto, chorizo 1.95
‘Nduja sausage, pepperoni, crushed chilli flakes, jalapeños, mozzarella, Italian tomato sauce
Extras
- + Olives, red onions, semi-dried tomato, portobello mushrooms, spinach, red pepper, mozzarella 1.45
- + Salami, pepperoni, prosciutto, chorizo 1.95
- vegetarian
Buffalo mozzarella, fresh basil, Italian tomato sauce (V)
Extras
- + Olives, red onions, semi-dried tomatoes, mushrooms, spinach, red pepper, mozzarella 1.45
- + Pepperoni, prosciutto, chorizo 1.95
- vegetarian
Garlic & truffle butter base, mushrooms, spinach, parsley, olive oil (V)
Extras
- + Olives, red onions, semi-dried tomato, portobello mushrooms, spinach, red pepper, mozzarella 1.45
- + Pepperoni, prosciutto, chorizo 1.95
Wraps
Available Monday to Friday | 12pm to 5pm
Chilli & soy dressing, mixed leaves, wakame, mooli, watermelon
- vegan
Butternut squash, beetroot hummus, pomegranate (V, VE)
Tartare sauce, gem lettuce, beef tomatoes
- vegetarian
(V)
Gem lettuce, beef tomato, parmesan Caesar dressing
Steaks
- gluten-free
Garlic butter, pea shoots (NG)
- gluten-free
All served with chunky chips, truffle butter, half roasted garlic (NG)
- gluten-free
All served with chunky chips, truffle butter, half roasted garlic (NG)
- gluten-free
All served with chunky chips, truffle butter, half roasted garlic (NG)
Sides
- gluten-free
- vegan
lemon basil dressing (V, VE, NG)
- gluten-free
- vegan
Extras
- + Add truffle & parmesan 1.95
- gluten-free
- vegan
Extras
- + Add truffle & parmesan 1.95
- gluten-free
- vegan
- gluten-free
- vegetarian
(V, NG)
- vegetarian
Blue cheese dip (V)
- gluten-free
- vegetarian
Chipotle mayo (V, NG)
Desserts
- vegetarian
Vanilla ice cream, chocolate glaze (V, NGO)
- vegetarian
Condensed milk ice cream, strawberry ice cream, rhubarb & elderflower ice cream, fresh strawberries (V)
- vegetarian
Lemon curd, soft cream cheese, buttery biscuit crumb, Sicilian lemon ice cream (V)
- vegetarian
Poached rhubarb, passionfruit Chantilly, meringue, mango sorbet, candied walnuts (V)
- vegetarian
Toffee sauce, salted caramel ice cream (V)
- vegetarian
Fresh raspberries, raspberry sorbet (V, VE, NG)
- vegetarian
Maple syrup, condensed milk ice cream (V)
- gluten-free
- vegan
Ask for today’s flavours
Extras
- + 2 scoops 4.95
- + 3 scoops 5.95
Provenance & Sustainability
At The White Bear, we are proud to offer the finest British cuisine sourced from local producers who share our sustainability values. Our menu showcases our focus on quality, featuring fresh seasonal dishes prepared with care by our culinary team.
Not only do we prioritize excellence in our food, but we also strive to create a memorable dining experience in our diverse and charming spaces. Whether you enjoy the open air of our garden terrace, the elegance of our conservatory, the warmth of our rustic restaurant, or the cozy atmosphere of our historic pub, we have a space to match every mood and occasion.
