Eat & Drink
Dine in our wonderful, Warlingham pub
The White Bear takes pride in its exceptional menus and unique dishes. Our sumptuous menu features the freshest ingredients and premium products in all our culinary creations and beverages. How about complementing your meal with a Brakspear ale or one of our delicious seasonal cocktails?
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- Brunch & Lunch Menu
- Brunch
- Nibbles & Sharers
- Starters
- Main
- Steaks
- Pizza
- Sides
- Desserts
- Dinner Menu
- Nibbles & Sharers
- Starters
- Mains
- Pizza
- Steaks
- Sides
- Desserts
- Sunday Menu
- Nibbles & Sharers
- Starters
- Sunday Best
- Mains
- Sides
- Kids
- Mains
- Desserts
- Steak & Grape Night
- Drinks Menu
Brunch & Lunch
View PDFBrunch
- non-gluten-option
- vegan
Seasoned with lime, coriander & red chillies
- non-gluten-option
Toasted English muffin, poached eggs, bacon, hollandaise sauce, pumpkin seeds
- non-gluten-option
Toasted English muffin, poached eggs, spinach, hollandaise sauce, pumpkin seeds
- vegan-option
- vegetarian
Rich spice-infused rustic tomato sauce, two baked eggs, toasted sourdough, fresh herbs
- vegetarian
Sliced brioche, caramelised banana, blueberries, strawberries, clotted cream, maple syrup
- non-gluten-option
Toasted English muffin, poached eggs, smoked salmon, hollandaise sauce, pumpkin seeds
- vegetarian
Mixed house salad
Nibbles & Sharers
Flatbread, blue cheese, ‘Nduja & cherry tomato paste
- vegan
Guacamole & Pico-de-Gallo
- non-gluten-ingredients
- vegan
Starters
- non-gluten-option
Celeriac remoulade, pickled shallots, toasted sourdough
Garlic aioli, grilled lemon
- vegan
Wakame, soy & ginger dressing
Honey & chilli glaze
- non-gluten-ingredients
- vegan
Hoisin dressing, seaweed
- vegetarian
Cheddar cheese sauce, grated Parmesan, truffle oil
- non-gluten-option
- vegan
Mini rustic loaf
Crispy truffled egg
Main
- vegan
Butternut squash, beetroot hummus, feta, olives, pomegranate
- vegetarian
Herb crumb, creamy cheese sauce
Extras
- + Add pancetta 1.95
Chunky chips, crushed peas, homemade tartare sauce, lemon
Mixed leaves, wakame, mooli, watermelon, hoisin dressing, toasted sesame seeds
- non-gluten-option
Sesame seeded brioche bun, gem lettuce, beef tomato, red onion, aioli, skin-on seasoned fries
- non-gluten-option
Beef & pancetta, sesame seeded brioche bun, horseradish mayonnaise, gem lettuce, beef tomato, caramelised onion, gherkin, skin-on seasoned fries
Extras
- + Add bacon 2.45
- + Add cheese 1.95
- + Add truffled mushrooms 1.45
- + Add extra Wagyu patty 6.95
- vegan
Spiced mixed broad beans, peas & spinach, breadcrumb, farmhouse bun, gem lettuce, beef tomato, red onions, chimichurri, skin-on seasoned fries
Slow-cooked, jerk BBQ glaze, sweet potato fries, seasonal slaw
- vegan
Root vegetable mash, tenderstem broccoli, vegan gravy
Garlic mash, tenderstem broccoli
- non-gluten-ingredients
Seasonal slaw, aioli, sweet potato fries
- non-gluten-ingredients
- vegan
Crispy sage, chargrilled baby courgettes, peashoots
Sautéed new potatoes, brown shrimp butter, crispy capers
- non-gluten-ingredients
Chunky chips
Steaks
All served with chunky chips, truffle butter, half roasted garlic
- non-gluten-ingredients
- non-gluten-ingredients
- non-gluten-ingredients
Peppercorn, garlic butter, Béarnaise or chimichurri
Pizza
Chicken, bacon, mozzarella, Italian tomato sauce
Mozzarella, Luganica sausage, flat mushrooms, mascarpone cheese & truffle oil
Spicy ‘Nduja sausage, pepperoni, crushed chilli flakes, jalapeños, mozzarella, Italian tomato sauce
- vegetarian
Buffalo mozzarella, fresh basil, Italian tomato sauce
- vegetarian
Garlic & truffle butter base, mushrooms, spinach, parsley, olive oil
Extras
- + Olives, red onions, semi-dried tomatoes, mushrooms, spinach, red pepper or mozzarella 1.45
- + Pepperoni, prosciutto or chorizo 1.95
Sides
- non-gluten-ingredients
- vegan
Lemon basil dressing
- non-gluten-ingredients
- vegan
Extras
- + Add truffle & Parmesan 1.95
- non-gluten-ingredients
- vegan
Extras
- + Add truffle & Parmesan 1.95
- non-gluten-ingredients
- vegan
- vegetarian
Blue cheese dip
- non-gluten-ingredients
- vegetarian
- non-gluten-ingredients
- vegan
- non-gluten-ingredients
- vegan-option
- non-gluten-ingredients
- vegetarian
Desserts
- non-gluten-option
- vegetarian
Vanilla ice cream, chocolate glaze
- vegetarian
Maple syrup, condensed milk ice cream
- vegetarian
Vanilla ice cream
- vegetarian
Toffee sauce, salted caramel ice cream
- vegetarian
Fresh berries, Chantilly cream, spiced rum syrup
- vegetarian
Coffee syrup, coffee chantilly
- vegan
Raspberry sorbet
- non-gluten-option
- vegan-option
- vegetarian-option
Ask for today’s flavours
Extras
- + 2 scoops 4.95
- + 3 scoops 5.95
Provenance & Sustainability
At The White Bear, we are proud to offer the finest British cuisine sourced from local producers who share our sustainability values. Our menu showcases our focus on quality, featuring fresh seasonal dishes prepared with care by our culinary team.
Not only do we prioritize excellence in our food, but we also strive to create a memorable dining experience in our diverse and charming spaces. Whether you enjoy the open air of our garden terrace, the elegance of our conservatory, the warmth of our rustic restaurant, or the cozy atmosphere of our historic pub, we have a space to match every mood and occasion.
